Chinese Food
All Recipes
Mucci - 24 flavors I want to try - No.7 - Cocoa oatmeal biscuit
I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cu... ...
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Sponge cake with easy demoulding of whole egg
The cake is light, crisp and soft.
Cranberry Margaret
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in Muffin Cake, the taste is hard to describe. Blueberry has always been loved by girls. It's famous for its antioxidation. So it's a good beauty fruit. Jus... ...
Tokyo Banana Cake
Romantic cherry blossom season. The most beautiful April in the world. Moving to a new house is also a great pleasure. Get up early in the morning and make breakfast. You should have a warm and happy taste. I think of this Tokyo banana cake. It'... ...
Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)
I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
The cake of Qi wind without fire
It's the ugliest. It's the most delicious orange. It's from the original life net. Its skin is thin and fleshy. It's sweet outside and inside. It's even. It's juicy and fruity. The wall of the bag is very thin and soft. A little bit of it is jui... ...
Cream apple pie
This is a very classic European dessert. The crispy pie bottom is mixed with sweet cream filling and sour and sweet apple slices. It makes the whole afternoon tea glow. IKEA baked ceramic mold. Delicate color glaze. Simple but elegant shape. Enj... ...
Patterned cake roll
The skin color of patterned cake roll has all the characteristics of good food color. The golden color seems to convey the taste to the brain immediately. The soft cake is wrapped with sweet and delicious jam layer by layer. It is like a woman w... ...
Orange without fire -- pound cake
Thank you for the original life net gift of the flameless orange. It was sent in the refrigerated incubator. There is still moisture in the leaves in hand. The flesh is sweet and juicy. It's very fresh. A box of six. Each of them has two fists o... ...
Finger biscuit
Because the ready-made ones are all additives. If you make them yourself, you don't need to add any additives. This is to prepare for tiramisu.
Cream Qifeng cake roll
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
Mushroom soda cake
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Cookies
A snack for baby.
